Dark Chocolate Haystacks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
Fiber One Cereal, original, 2 cup Almonds, 1 cup, slivered 7 oz of Ghirardeli Intense Dark Chocolate Midnight Reverie 86% Cacao (serving size 4 pieces/43g)
1 Combine bran cereal, almonds and sea salt in a large bowl.
2 Line a baking sheet with parchment paper,
3 Begin melting chocolate over a double boiler (or microwave)
4 Add melted chocolate to bowl of bran cereal, almonds and salt using a spatula to combine until the bran-almond mixture is completely covered with the melted chocolate.
5 Use a tablespoon to spoon mounds onto baking sheet.
6 Pop the baking sheet into the freezer for 15 to 30 minutes to set the candies. Remove and store in an airtight container.
Serving Size: 28
Number of Servings: 28
Recipe submitted by SparkPeople user MPATELKE.
2 Line a baking sheet with parchment paper,
3 Begin melting chocolate over a double boiler (or microwave)
4 Add melted chocolate to bowl of bran cereal, almonds and salt using a spatula to combine until the bran-almond mixture is completely covered with the melted chocolate.
5 Use a tablespoon to spoon mounds onto baking sheet.
6 Pop the baking sheet into the freezer for 15 to 30 minutes to set the candies. Remove and store in an airtight container.
Serving Size: 28
Number of Servings: 28
Recipe submitted by SparkPeople user MPATELKE.
Nutritional Info Amount Per Serving
- Calories: 47.9
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 15.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.8 g
- Protein: 1.3 g
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