7up Pound Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:1 & 1/2 sticks - Butter, unsalted1 & 1/2 cup - Granulated Sugar1 & 1/2 cup - Flour, white, 1/2 tsp - Vanilla Extract1 tsp - Lemon Extract4 - Eggs, large1/2 cup - 7up or Lemon Lime Soda
1 - Preheat oven to 325
2 - Grease & Flour Bundt Pan
3 - In large mixing bowl on medium, Beat butter just until fluffy
4 - Add in 1/4 cup sugar until well mixed; repeat until all sugar is added.
5 - Add 1 egg until well mixed; repeat until all eggs are added.
6 - Add extracts; mix well.
7 - Add in 1/4 cup flour until well mixed; repeat until all flour is added.
8 - Reduce mixing speed and SLOWLY add 4oz of 7-up or Lemon/Lime Soda.
9 - Pour mixture into Bundt Cake Pan
10 - Bake at 325 for about 35 minutes or until golden and springs back upon touch.
11 - Allow to cool for 15 minutes prior to Plating
12 - Allow up to 15 minutes prior to serving.
Serving Size: makes 12 2" slices
Number of Servings: 12
Recipe submitted by SparkPeople user SHOP4CHERYL.
2 - Grease & Flour Bundt Pan
3 - In large mixing bowl on medium, Beat butter just until fluffy
4 - Add in 1/4 cup sugar until well mixed; repeat until all sugar is added.
5 - Add 1 egg until well mixed; repeat until all eggs are added.
6 - Add extracts; mix well.
7 - Add in 1/4 cup flour until well mixed; repeat until all flour is added.
8 - Reduce mixing speed and SLOWLY add 4oz of 7-up or Lemon/Lime Soda.
9 - Pour mixture into Bundt Cake Pan
10 - Bake at 325 for about 35 minutes or until golden and springs back upon touch.
11 - Allow to cool for 15 minutes prior to Plating
12 - Allow up to 15 minutes prior to serving.
Serving Size: makes 12 2" slices
Number of Servings: 12
Recipe submitted by SparkPeople user SHOP4CHERYL.
Nutritional Info Amount Per Serving
- Calories: 264.1
- Total Fat: 11.7 g
- Cholesterol: 31.1 mg
- Sodium: 21.4 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 0.4 g
- Protein: 2.9 g
Member Reviews