Thai Sweet Chili Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg A Taste of Thai Pad Thai Sauce1/2 cup roughly chopped peanuts15 oz can bean sprouts1.5 cups snow peas, trimmed1 small can bamboo shoots16 oz bag large shrimp2 tbsp canola2 tbsp. thai sweet chili sauce2-3 tbsp minced garlic1/2 small onion chopped
Heat 2 tbsp oil in a large skillet over medium heat. Add shrimp and cook until no longer pink. Add vegetables and garlic and cook until medium tender. Add sauce and chili sauce. Add peanuts last. Cook for an additional 2-3 minutes and remove from heat.
Serving Size: Makes about 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKLES1382.
Serving Size: Makes about 4 one cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKLES1382.
Nutritional Info Amount Per Serving
- Calories: 305.4
- Total Fat: 13.7 g
- Cholesterol: 165.8 mg
- Sodium: 721.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.6 g
- Protein: 22.3 g
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