Rice water stirfry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
409 calories of tasty fillingness
Directions
Wok. Cook all vegtables. Add the sauce and stock cube. Add the rice and when heated through it is ready to serve. Enjoy.

Serving Size: 8- 1 cup serving at 409 calories

Number of Servings: 4

Recipe submitted by SparkPeople user SPACEMAKER2.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 409.9
  • Total Fat: 16.1 g
  • Cholesterol: 0.1 mg
  • Sodium: 56.1 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 14.1 g
  • Protein: 20.8 g

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