Homemade biscuit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 oz all purpose flour2 oz shortening chilled1 oz unsalted butter2 tsp baking soda1/8 tsp baking power1/2 kosher salt1/2 cup low fat buttermilkwhisk dry ingredients,using fingers add shortening and butter until crumbles form. Make a well, pour in buttermilk, mix until ball starts to form then knead until all flour is incorporated then knead for 30 seconds. Press out into a 1" thick round and cut biscuits. Re-roll scraps to use all dough
400 degree oven for 15 minutes
Serving Size: makes 6 biscuits
Serving Size: makes 6 biscuits
Nutritional Info Amount Per Serving
- Calories: 128.6
- Total Fat: 6.1 g
- Cholesterol: 6.0 mg
- Sodium: 655.2 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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