Homemade biscuit

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 oz all purpose flour2 oz shortening chilled1 oz unsalted butter2 tsp baking soda1/8 tsp baking power1/2 kosher salt1/2 cup low fat buttermilkwhisk dry ingredients,using fingers add shortening and butter until crumbles form. Make a well, pour in buttermilk, mix until ball starts to form then knead until all flour is incorporated then knead for 30 seconds. Press out into a 1" thick round and cut biscuits. Re-roll scraps to use all dough
Directions
400 degree oven for 15 minutes

Serving Size: makes 6 biscuits

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 128.6
  • Total Fat: 6.1 g
  • Cholesterol: 6.0 mg
  • Sodium: 655.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

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