Low Carb Zucchini Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
*Jennie-O Italian Seasoned Ground Turkey, 20 oz Wild Oats Organic Roasted Garlic pasta Sauce, 25 oz Kirkland Organic Diced Tomatoes, 3.5 cupCottage Cheese, 2% Milkfat, 1 cup (not packed) Kraft grated parmesean cheese, 5 tsp Zucchini, 2 cup, sliced Cheese - Kraft Mozzerella Shredded, 1 cup
Cook ground turkey, add pasta sauce and diced tomatoes. Mix cottage cheese and parmesean cheese. Slice zucchini and build a lasagna.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CUDDLEBEAR0529.
Serving Size: Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CUDDLEBEAR0529.
Nutritional Info Amount Per Serving
- Calories: 309.7
- Total Fat: 14.1 g
- Cholesterol: 83.9 mg
- Sodium: 1,423.1 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 4.1 g
- Protein: 29.4 g
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