Cream of vegetable soup
- Number of Servings: 5
Ingredients
Serving Size: makes 5 servings (about 1.5 cups each)
Number of Servings: 5
Recipe submitted by SparkPeople user GRACEV.
Extra Light Olive Oil, 1 tbsp (remove)##Sweet potato, 1 sweetpotato, 5" long (remove)##Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), 6 oz (remove)##Zucchini, 2 cup, sliced (remove)##Broccoli, fresh, 1 cup, chopped or diced (remove)##*Soup, Chicken Bouillon Cubes, Wyler's Instant (1 cube), 3 serving (remove)1/2 large onion 4 cups of waterpepper to tastelet simmer until vegetables are tender.blend it all until smooth.
Serving Size: makes 5 servings (about 1.5 cups each)
Number of Servings: 5
Recipe submitted by SparkPeople user GRACEV.
Nutritional Info Amount Per Serving
- Calories: 84.7
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 516.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.1 g
- Protein: 1.8 g
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