Almond Butter Dark Chocolate Chip Cookies

Name: Almond Butter Dark Chocolate Chip Cookies Recipe
Yield: 20
Ingredients: Ingredients:; 1 cup almond butter; 1/3 cup honey (or 1/2 cup if you like it a bit sweeter); 1 egg; 1 Tbsp. vanilla extract; 1/2 tsp. baking soda; 1/4 tsp. baking powder (optional); 1/2 tsp. salt; 1/2 cup dairy-free chocolate chips (I love these!) or dark chocolate chips of your choice; 2/3 cup unsweetened coconut (or if you prefer replace with chopped nuts); Directions:; 1. Preheat oven to 350 degrees.; 2. Oil baking sheets or line with parchment paper.; 3. Stir together first seven ingredients. Mix well. Make sure honey is fully incorporated.; 4. Add chips and coconut.; 5. Scoop with a cookie scoop onto cookie sheets. Bake 8-13 minutes or until lightly browned.; Yield: about 20 cookies with a level 2 Tbsp. cookie scoop

Number of Servings: 20

Ingredients

Ingredients:1 cup almond butter1/3 cup honey (or 1/2 cup if you like it a bit sweeter)1 egg1 Tbsp. vanilla extract1/2 tsp. baking soda1/4 tsp. baking powder (optional)1/2 tsp. salt1/2 cup dairy-free chocolate chips (I love these!) or dark chocolate chips of your choice2/3 cup unsweetened coconut (or if you prefer, replace with chopped nuts)Directions:1. Preheat oven to 350 degrees.2. Oil baking sheets or line with parchment paper.3. Stir together first seven ingredients. Mix well. Make sure honey is fully incorporated.4. Add chips and coconut.5. Scoop with a cookie scoop onto cookie sheets. Bake 8-13 minutes or until lightly browned.Yield: about 20 cookies with a level 2 Tbsp. cookie scoop

Directions

350 8-13 minutes

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user JUNKBINGER.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 107.1
Total Fat: 8.1 g
Cholesterol: 9.3 mg
Sodium: 101.4 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.5 g
Protein: 2.3 g

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