Sausage Balls
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 pound ground turkey breast1/2 pound ground pork3/4 cup almond flour8 oz container Daiya Chive and Garlic cream cheese1 cup shredded almond cheese (4 oz)1/2 tsp herbamare or salt1/2 tsp baking powder1/2 tsp sage1/2 tsp thyme1/2 tsp garlic powder1/2 tsp tarragon1 tsp dried minced onion
Mix all the ingredients together until mixed well. (I mix it up in Kitchen Aid mixer.)
Using a medium "ice cream" scoop, make 24 balls and place each ball in a mini muffin pan. (If you don't have a mini muffin pan, you can put them on a cookie sheet.)
Bake at 350 degrees for 30 minutes.
Serving Size: 3 sausage balls
Using a medium "ice cream" scoop, make 24 balls and place each ball in a mini muffin pan. (If you don't have a mini muffin pan, you can put them on a cookie sheet.)
Bake at 350 degrees for 30 minutes.
Serving Size: 3 sausage balls
Nutritional Info Amount Per Serving
- Calories: 295.6
- Total Fat: 19.5 g
- Cholesterol: 42.9 mg
- Sodium: 438.8 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.7 g
- Protein: 20.6 g
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