Butternut Squash Spinach Lasagna

Name: Butternut Squash Spinach Lasagna Recipe
Yield: 4
Ingredients: 12 ounces butternut squash; 10 ounces spinach; 6 lasagna noodles; 1 egg; 15 ounces nonfat cottage cheese; 3 ounces mozzarella; 1 onion; 1/2 T olive oil

Number of Servings: 4

Ingredients

12 ounces butternut squash10 ounces spinach6 lasagna noodles1 egg15 ounces nonfat cottage cheese3 ounces mozzarella1 onion1/2 T olive oil

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user JMK123579.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 370.9
Total Fat: 8.7 g
Cholesterol: 73.4 mg
Sodium: 734.2 mg
Total Carbs: 41.8 g
Dietary Fiber: 3.3 g
Protein: 34.9 g

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