Cabbage and Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb ground beef1/2 tsp garlic salt1/4 tsp garlic powder1/4 tsp white pepper2 celery ribs (chopped)1 can white beans, with liquid1/2 head cabbage1 can crushed tomatoes4 cups water4 beef bouillon cubeschopped fresh parsley for garnish
In a Dutch oven, brown the beef and drain.
Add remaining ingredients except the fresh parsley.
Bring to a boil ... reduce heat and simmer, covered, for 1 hour.
Garnish with fresh parsley.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user YAFFBATYA.
Add remaining ingredients except the fresh parsley.
Bring to a boil ... reduce heat and simmer, covered, for 1 hour.
Garnish with fresh parsley.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user YAFFBATYA.
Nutritional Info Amount Per Serving
- Calories: 159.4
- Total Fat: 8.2 g
- Cholesterol: 28.4 mg
- Sodium: 544.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.8 g
- Protein: 10.6 g
Member Reviews