Pork Carnitas

Name: Pork Carnitas Recipe
Prep time: 10 min
Cook time: 600 min
Total time: 610 min
Yield: 12
Ingredients: *Pork Shoulder (pork butt picnic roast) 48 oz (3lbs); *1 med yellow onion 1 serving sliced; *Herdez Salsa Verde GREEN SALSA 32 tbsp (2 cups); Chili powder 1 tbsp; *Cumin powder 1 tsp; *(C) Garlic minced 2 tsp; *Dried Oregano 2 tsp; *Diamond Crystal - Kosher Salt 2 tsp; Beef Broth - Swanson Low Sodium 2 cup; Whole Milk / Vitamin D 1/2 cup; Flour Tortillas 12 tortilla medium (approx 6 dia); Avocado Fresh 2-3 thin slices 12 serving

Minutes to Prepare: 10
Minutes to Cook: 600

Number of Servings: 12

Ingredients

*Pork Shoulder (pork butt, picnic roast), 48 oz (3lbs)*1 med yellow onion, 1 serving sliced*Herdez Salsa Verde GREEN SALSA, 32 tbsp (2 cups)Chili powder, 1 tbsp *Cumin powder, 1 tsp *(C) Garlic, minced, 2 tsp*Dried Oregano, 2 tsp *Diamond Crystal - Kosher Salt, 2 tsp Beef Broth - Swanson Low Sodium, 2 cup Whole Milk / Vitamin D, 1/2 cup Flour Tortillas, 12 tortilla, medium (approx 6" dia) Avocado Fresh 2-3 thin slices, 12 serving

Directions

cut roast into chunks & pierce with fork
place in crock pot
in bowl combine onion, salsa, chili powder, cumin, carlic, oregano, & beef broth
pour over roast
cook on low for 8-10hrs
remove pork and shred
preheat oven to 275
place shredded pork in baking dish
pour 1/2 liquid in crock pot over pork
pour 1/2 cup milk over pork
cook for 45 min.
serve with tortillas and avocado

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SWEETBRATTYGIRL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving