Creamy Crockpot Chicken with Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 chicken thighs1 package of enriched egg noodles2 cups of chicken broth2 cans of cream of chicken soup.5 cup of mushrooms1 small can of peas & carrots1 cup of: diced onions, diced celeryRosemary, thyme, salt, course black pepper, red pepper flakes, onion powder, paprika and sageMinced garlicWorcestershire sauceHerb and garlic marinade
Marinade chicken thighs in herb & garlic marinade overnight.
Place chicken, soup, broth, onions, celery, garlic and other seasonings in crockpot. Add Worcestershire sauce and stir.
Cook on low for 6 hours.
Remove bones and cartilage.
Add canned peas & carrots.
Add mushrooms.
Boil egg noodles according to the package, drain and stir into the crockpot.
Stir, serve and enjoy!
Serving Size: Makes 8 servings (1.5-cup each).
Number of Servings: 8
Recipe submitted by SparkPeople user SHEREEKNOWLES.
Place chicken, soup, broth, onions, celery, garlic and other seasonings in crockpot. Add Worcestershire sauce and stir.
Cook on low for 6 hours.
Remove bones and cartilage.
Add canned peas & carrots.
Add mushrooms.
Boil egg noodles according to the package, drain and stir into the crockpot.
Stir, serve and enjoy!
Serving Size: Makes 8 servings (1.5-cup each).
Number of Servings: 8
Recipe submitted by SparkPeople user SHEREEKNOWLES.
Nutritional Info Amount Per Serving
- Calories: 354.0
- Total Fat: 12.2 g
- Cholesterol: 77.0 mg
- Sodium: 1,738.1 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 3.1 g
- Protein: 17.7 g
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