Wendy's Crispy Ranch Chicken

  • Number of Servings: 8
Ingredients
4 boneless skinless chicken breasts1/2 c. ranch dressing2 c. crispy rice cereal, crushed1/4 c. parmesan cheese
Directions
1) Crush the rice crispies
2) Mix the cereal and parmesan cheese together in bowl.
3) Dip the chicken in ranch dressing, then the cereal mixture to coat evenly.
4) Arrange chicken on greased baking sheet
5) Bake at 375 for 30 to 35 minutes.

Serving Size: 8 servings (1/2 breasts each)

Number of Servings: 8

Recipe submitted by SparkPeople user STORMYWEN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 182.3
  • Total Fat: 10.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 260.0 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.8 g

Member Reviews