Baked Blueberry Cheesecake Oatmeal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 cup plain non fat yogurt4 large egg whites1 teaspoon pure vanilla extract1 cup old fashioned oats4 teaspoons packed brown sugar, divided1 cup fresh blueberries, washed1/2 cup cottage cheese
Directions
Preheat oven to 350 degrees and grease an 8x6 casserole dish.

Using a stick blender, whip up the egg whites, yogurt, and vanilla until fluffy.

Add the oats, baking powder, and 2 teaspoons of the brown sugar. Mix well.

Place half the oat mixture into the bottom of the greased casserole dish.

Spread the cottage cheese over the oat mixture. Place about 2/3 cup of the blueberries on top of the cottage cheese.

Cover the cottage cheese and the blueberries with the rest of the oat mixture, the remaining few blueberries, and sprinkle 2 teaspoons brown sugar on top.

Bake at 350 degrees for half an hour.

Remove from oven and let sit for ten minutes before serving.



Serving Size: Makes 4 servings if baked in an 8x6 casserole dish

Number of Servings: 4

Recipe submitted by SparkPeople user THECITYMOUSE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 173.5
  • Total Fat: 2.3 g
  • Cholesterol: 3.5 mg
  • Sodium: 238.3 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.3 g

Member Reviews
  • NGCHILD
    Shut the front door! This sounds DELICIOUS!!! - 2/2/15

    Reply from THECITYMOUSE (2/2/15)
    You are so cute. XOXOX This is really good ... even The Biologist eats it. Makes 4 decent sized servings ....I'm going to enter an apple version today, gotta keep myself honest!!!