Honey Balsamic Dressing with Spinach Salad

  • Number of Servings: 8
Ingredients
1/4 cup olive oil1 TBS honey3 TBS balsamic vinegar1 tsp dijon mustardSalad:6 cups spinach1/2 chopped yellow pepper50 grams light feta100 grams seedless grapes, halved1/4 cup pistachios1/3 cup craisins
Directions
Heat the ingredients in microwave to melt the honey, then whisk to emulsify.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user SISSYFEB48.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 138.5
  • Total Fat: 9.5 g
  • Cholesterol: 2.8 mg
  • Sodium: 115.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.8 g

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