Low Carb Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 Tsp butter2 lb ground turkey2 cup chopped red bell pepper2 med onions chopped1 1/3 cup chopped celery2 cloves of garlic minced4 tsp chili powder2 tsp paprika2 tsp ground cumin2/8 tsp cayenne powder28 oz can of plum tomatoes8 oz can chicken broth
Directions
brown ground turkey, remove from pan, put in butter and sauté peppers, onion, celery, garlic and spices. When these are all cooked add in tomatoes and broth. Put all these in the crock pot and put on high for 4 hours.

Serving Size: 8 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DEEDEE190.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 314.9
  • Total Fat: 23.5 g
  • Cholesterol: 66.7 mg
  • Sodium: 327.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.4 g

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