Baked Macoroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
13.25oz box Ronzoni Healthy Harvest Penne Rigate 1 Can Campbells Cheese Soup8 oz Shredded Colby Jack Cheese.1tsp Garlic powder1.5tsp black pepper1.5T Real Bacon Bits 1/2C non fat milk8 oz parmesan cheese1/2C Panko Bread Crumbs1tsp onion powder
Pre heat oven to 350 degrees. Cook pasta in salted boiling water for 8 minutes or til al dente. Drain.
Mix soup, milk, shredded cheese, garlic powder, bacon bits, and black pepper. Mix in pasta noodles and put in a 2 qt casserole dish. Mix parmesan cheese and onion powder and bread crumbs and even sprinkle over the top.
Bake for 25-30 minutes
Serving Size: makes 6 LARGE ..approximately 260gram servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KERHOO.
Mix soup, milk, shredded cheese, garlic powder, bacon bits, and black pepper. Mix in pasta noodles and put in a 2 qt casserole dish. Mix parmesan cheese and onion powder and bread crumbs and even sprinkle over the top.
Bake for 25-30 minutes
Serving Size: makes 6 LARGE ..approximately 260gram servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KERHOO.
Nutritional Info Amount Per Serving
- Calories: 421.4
- Total Fat: 13.3 g
- Cholesterol: 27.5 mg
- Sodium: 883.0 mg
- Total Carbs: 59.8 g
- Dietary Fiber: 7.7 g
- Protein: 22.4 g
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