Lauren's Homemade Hamburgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
3 lbs of Ground Beef2 eggs1 1/2 cups Italian Bread Crumbs6 tsp of Worcestershire Sauce2 tsp of Tony Chacheres Cajun Spice or one of your choosing2 tsp Onion powder2 tsp Garlic powder8 hamburger buns
Preparing the hamburgers:
1. Throw all the ingredients in a bowl and use your hands to mush together.
2. Create your own size patties. They can be any size that you really want. I made 7.
On the barbecue:
1. Heat to about 500 degrees.
2. Spray the rack with your choice of nonstick spray.
3. Place your pre-made patties on the pit and use your own judgement on how much you flip them. We flipped them about 4 times, total.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user VANCALONGNE.
1. Throw all the ingredients in a bowl and use your hands to mush together.
2. Create your own size patties. They can be any size that you really want. I made 7.
On the barbecue:
1. Heat to about 500 degrees.
2. Spray the rack with your choice of nonstick spray.
3. Place your pre-made patties on the pit and use your own judgement on how much you flip them. We flipped them about 4 times, total.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user VANCALONGNE.
Nutritional Info Amount Per Serving
- Calories: 711.9
- Total Fat: 40.2 g
- Cholesterol: 168.6 mg
- Sodium: 1,200.6 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 1.5 g
- Protein: 43.1 g
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