Waffles half whole wheat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Egg, fresh, whole, raw, 1 large *Flour, white, .5 cup *Whole Wheat Flour, 0.5 cup Milk, 1%, 7 fl oz Granulated Sugar, 1.5 tsp *Extra Virgin Olive Oil, 4 tbsp Baking Powder, 2 tsp Salt, .25 tsp
Beat egg till fluffy. Add milk, oil, sugar and mix well.
In another bowl, mix flour, salt and baking powder.
Add to egg mixture until smooth.
Cook each waffle for about 4.5 minutes each.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user OTISMYLO.
In another bowl, mix flour, salt and baking powder.
Add to egg mixture until smooth.
Cook each waffle for about 4.5 minutes each.
Serving Size: Makes 6
Number of Servings: 6
Recipe submitted by SparkPeople user OTISMYLO.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 10.8 g
- Cholesterol: 32.7 mg
- Sodium: 287.1 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.5 g
- Protein: 4.7 g
Member Reviews