Zucchini Lemon Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:2 C. all purpose flour1/2 C. sugar1 tablespoon baking powder2 teaspoon grated lemon rind1/4 teaspoon salt1/4 teaspoon groung nutmeg1 C. coarsely shredded Zucchini3/4 C skin milk3 tablespoons vegetable oil1 large eggCooking spray
Combin the first 6 dry ingredients in a mixing bowl. Make a well in the center. In a second bowl. combine the zucchini, milk, vegetable oil, egg. and mix well. Add wet ingredients to the flour mixture, stirring until moistened. Do not over mix.
Divide batter among 12 muffin cups coated with cooking spray. Bake in pre heated 400 degree oven for 20 minutes or until tooth pick inserted in center comes out clean. Remove from pans immediately; cool on wire rack.
Serving Size: makes 12 regular size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user RACHERRY.
Divide batter among 12 muffin cups coated with cooking spray. Bake in pre heated 400 degree oven for 20 minutes or until tooth pick inserted in center comes out clean. Remove from pans immediately; cool on wire rack.
Serving Size: makes 12 regular size muffins
Number of Servings: 12
Recipe submitted by SparkPeople user RACHERRY.
Nutritional Info Amount Per Serving
- Calories: 152.3
- Total Fat: 4.2 g
- Cholesterol: 15.8 mg
- Sodium: 55.6 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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