Lemon Tart - 4 inch diameter, La Madeleine "Tartlet"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
First make tart dough:Egg Yolk, 1 large Vanilla Extract, 1 tspOrganic All-Purpose White Flour, .70 cup Salt, .25 tsp Make lemon custardButter, unsalted, 115 grams (remove)Egg, fresh, whole, raw, 3 large (remove)Egg Yolk, 3 large (remove)Granulated Sugar, 150 grams (remove)Lemon juice, 150 mL (remove)Lemon Peel, 1 tsp (remove)
Prepare a fully baked tart shell according to this recipe. Let stand on a wire rack to cool.
In a non-aluminum saucepan over medium heat, combine the eggs, egg yolks, sugar, lemon juice, lemon zest and butter. Cook slowly while stirring constantly until the mixture is very thick. If you coat your spatula with the curd, you should be able to draw a clear line through it with your finger.
When ready, pour the curd through a sieve to remove any clumps.
Gently pour the curd into the prepared crust and refrigerate until set, about 3 hours.
Let the tart warm up at room temperature for about 20 minutes before serving. Enjoy!
Serving Size: Makes 4 tarts of 4 inches in diameter
Number of Servings: 1
Recipe submitted by SparkPeople user RSCOTT572.
In a non-aluminum saucepan over medium heat, combine the eggs, egg yolks, sugar, lemon juice, lemon zest and butter. Cook slowly while stirring constantly until the mixture is very thick. If you coat your spatula with the curd, you should be able to draw a clear line through it with your finger.
When ready, pour the curd through a sieve to remove any clumps.
Gently pour the curd into the prepared crust and refrigerate until set, about 3 hours.
Let the tart warm up at room temperature for about 20 minutes before serving. Enjoy!
Serving Size: Makes 4 tarts of 4 inches in diameter
Number of Servings: 1
Recipe submitted by SparkPeople user RSCOTT572.
Nutritional Info Amount Per Serving
- Calories: 2,157.5
- Total Fat: 126.1 g
- Cholesterol: 1,545.9 mg
- Sodium: 872.0 mg
- Total Carbs: 226.1 g
- Dietary Fiber: 3.6 g
- Protein: 39.7 g
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