Penne w/ tomatoes and spinach

Name: Penne w/ tomatoes and spinach Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 1 can diced tomatoes; 1 can cannellini beans drained and rinsed; 4 cups cooked penne pasta; 1/4 tsp red pepper flakes; 1/4 Tablespoon Italian Seasoning; 4 T Nutritional Yeast; 3 cups fresh spinach loosely packed (more if desired)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

1 can diced tomatoes1 can cannellini beans, drained and rinsed4 cups cooked penne pasta1/4 tsp red pepper flakes1/4 Tablespoon Italian Seasoning4 T Nutritional Yeast3 cups fresh spinach loosely packed (more if desired)

Directions

Throw everything together in sauce pan. Heat through. Serve.

Serving Size: 4 servings; ~ 1 3/4 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user LINDAIOWA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 402.4
Total Fat: 1.9 g
Cholesterol: 0.0 mg
Sodium: 317.4 mg
Total Carbs: 77.6 g
Dietary Fiber: 8.2 g
Protein: 20.7 g

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