grilled peaches and pork chops
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PIEFER.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PIEFER.
Nutritional Info Amount Per Serving
- Calories: 430.5
- Total Fat: 15.5 g
- Cholesterol: 134.3 mg
- Sodium: 232.6 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.3 g
- Protein: 47.3 g
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