grilled peaches and pork chops

  • Number of Servings: 4
Ingredients
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user PIEFER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 430.5
  • Total Fat: 15.5 g
  • Cholesterol: 134.3 mg
  • Sodium: 232.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 47.3 g

Member Reviews