tomato sauce and rice

Name: tomato sauce and rice Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: brown rice for 8 people; 1 hard boiled egg per person; 3 T margarine; 1 onion finely chopped; 4 T flour; 4 cups tomato juice; 1 1/2 t. salt; 2 t sugar; 1 beef bouillon cube

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 8

Ingredients

brown rice for 8 people1 hard boiled egg per person3 T margarine1 onion finely chopped4 T flour4 cups tomato juice1 1/2 t. salt2 t sugar1 beef bouillon cube

Directions

prepare rice and hard boiled eggs. saute margarine and onion until onion is clear. Add flour and stir. Add tomato juice, salt, sugar, bouillon cube. Cook stirring until thickened.. Simmer 5 minutes. serve over hot rice and garnish with sliced eggs.

Number of Servings: 8

Recipe submitted by SparkPeople user MOCHAELMO.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 344.5
Total Fat: 9.0 g
Cholesterol: 212.0 mg
Sodium: 647.6 mg
Total Carbs: 52.4 g
Dietary Fiber: 4.1 g
Protein: 12.3 g

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