Low Carb Almond Flour Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Add all dry ingredients together2.25 Cups: Almond Meal Grind in coffee grinder, must be fine6 tsp Xyla 1/16 tsp Baking Powder 3/4 tsp Baking Soda 2 Tbsp WW Sprouted Flour 3 Tbsp Golden Flax Meal 1/4 tsp salt2 TBSP Poppy Seeds Separate the eggs Whip the whites til peeks form then add the yolks for a few seconds to blend in
Preheat 350 degrees for 18 to 20 minutes
Butter a 8 x 8 baking dish
Add the dry ingredients to the eggs You will get a thick gooey batter, to spread the batter evenly on the baking dish use water to wet the back of a big spoon, just enough so it spreads, make it as even as possible.
Serving Size: 8 / 61 gram Slices
Butter a 8 x 8 baking dish
Add the dry ingredients to the eggs You will get a thick gooey batter, to spread the batter evenly on the baking dish use water to wet the back of a big spoon, just enough so it spreads, make it as even as possible.
Serving Size: 8 / 61 gram Slices
Nutritional Info Amount Per Serving
- Calories: 250.1
- Total Fat: 19.7 g
- Cholesterol: 80.9 mg
- Sodium: 236.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 4.5 g
- Protein: 11.1 g
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