"Cheesecake" Chocolate Chunk Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
¼ cup non-hydrogenated shortening¼ cup coconut oil¼ cup sugar¼ cup brown sugar2 packets Truvia (or 2 tbsp sugar)⅔ cup low-fat cottage cheese, pureed⅓ cup protein-fortified “milk” beverage(I used Milk to Go Sport)1 tbsp vanilla¼ cup chickpea flour¾ cup all-purpose flour⅔ cup oat flour¼ cup whey protein isolate ¼ tsp nutmeg¼ tsp baking powder¼ tsp baking soda¼ tsp salt1 cup chopped milk chocolate
In a bowl, beat together the shortening, coconut oil, sugars and Truvia until well blended.
Add the cottage cheese, protein-fortified “milk” beverage, vanilla and chickpea flour, beating well.
Add the flours, whey isolate, nutmeg, baking powder, baking soda and salt and mix to combine.
Fold in the chocolate.
Wrap dough in plastic and chill 1 hour, or up to 3 days.
Heat the oven to 350F and line baking sheets with parchment or SilPat.
Scoop 20 balls of dough onto the sheets, flattening slightly.
Bake, one sheet at a time, for 12 minutes. Cool on the sheets
Serving Size: Makes 20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Add the cottage cheese, protein-fortified “milk” beverage, vanilla and chickpea flour, beating well.
Add the flours, whey isolate, nutmeg, baking powder, baking soda and salt and mix to combine.
Fold in the chocolate.
Wrap dough in plastic and chill 1 hour, or up to 3 days.
Heat the oven to 350F and line baking sheets with parchment or SilPat.
Scoop 20 balls of dough onto the sheets, flattening slightly.
Bake, one sheet at a time, for 12 minutes. Cool on the sheets
Serving Size: Makes 20
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 154.0
- Total Fat: 8.5 g
- Cholesterol: 2.2 mg
- Sodium: 37.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.7 g
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