potato cheddar broccoli soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 22
Ingredients
potatoes, broccoli, cheese, milk,
Directions


Serving Size: 1 cup

Number of Servings: 22

Recipe submitted by SparkPeople user NIC2COOK.

Servings Per Recipe: 22
Nutritional Info Amount Per Serving
  • Calories: 239.3
  • Total Fat: 14.3 g
  • Cholesterol: 21.5 mg
  • Sodium: 255.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.8 g

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