Southwestern Grain Salad with Steak and Veggies

Name: Southwestern Grain Salad with Steak and Veggies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 of each green red and yellow large bell peppers; 1 C carrot matchsticks; 1 small onion sliced into slivers; 2 C mushrooms cleaned and sliced; 12 oz eye of round or other steak; 1 pkg Suddenly Salad - Southwest Grains prepared

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1/2 of each green, red, and yellow large bell peppers1 C carrot matchsticks1 small onion, sliced into slivers2 C mushrooms, cleaned and sliced12 oz eye of round or other steak1 pkg Suddenly Salad - Southwest Grains, prepared

Directions

Broil or grill steak. Cut into thin strips.

Stir-fry veggies in a skillet prepared with cooking spray until tender-crisp.

Plate 1/4 of the veggies, topped with 3 oz of steak. Add 1/2 cup of salad on top of that. Enjoy!

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WEIGH2BIG1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 391.1
Total Fat: 12.7 g
Cholesterol: 50.1 mg
Sodium: 345.9 mg
Total Carbs: 38.5 g
Dietary Fiber: 5.9 g
Protein: 30.2 g

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