CG's Homemade Tortilla Soup
- Number of Servings: 6
Ingredients
1 small can tomato paste1 pack Knorrs condensed reduced sodium chicken stock6 cups of water1/2 small white onion2 Tbsp cumin1/2 tsp black peppersalt to tasteHandful of crushed tortilla chipsTop with chopped cilantrolemon or lime juice to tasteYum
1.Boil chicken or cook in a pressure cooker until it becomes shreddable.
2.Once cooled, shred chicken and set aside.
3.Pour six cups of water into a pot and add condensed chicken stock and tomato paste. Boil on medium high, constantly stirring until dissolved.
4. Chop half of a Serrano pepper and onion and toss into pot.
5. Toss in shredded chicken, black pepper, cumin and salt.
6.Boil for approximately 15-20 minutes.
Top each individual bowl with cilantro and a squeeze of fresh lemon or lime. Add crushed tortilla chips and devour.
Serving Size: makes approximately 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSGULLEY01.
2.Once cooled, shred chicken and set aside.
3.Pour six cups of water into a pot and add condensed chicken stock and tomato paste. Boil on medium high, constantly stirring until dissolved.
4. Chop half of a Serrano pepper and onion and toss into pot.
5. Toss in shredded chicken, black pepper, cumin and salt.
6.Boil for approximately 15-20 minutes.
Top each individual bowl with cilantro and a squeeze of fresh lemon or lime. Add crushed tortilla chips and devour.
Serving Size: makes approximately 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MRSGULLEY01.
Nutritional Info Amount Per Serving
- Calories: 94.9
- Total Fat: 1.5 g
- Cholesterol: 29.3 mg
- Sodium: 140.5 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.1 g
- Protein: 12.5 g
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