Pasta and Beef Strips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz top sirloin steaks, cut into thin thins 1 tablespoon oil 1 tbsp minced garlic 1/2 cup onion, finely chopped 10 fresh mushrooms, sliced 3/4 cup green pepper, chopped 1 teaspoon basil 1 teaspoon thyme 1 teaspoon oregano 2 8 oz cans tomato sauce 1⁄2 teaspoon pepper 300 g pasta, cooked 1⁄2 cup parmesan cheese
1. In a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
2. Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
3. Drain and then return to pan.
4. Stir in tomatoes and simmer for 10 minutes.
5. Add mushrooms and green pepper and cook for 5 minutes.
6. Serve over cooked pasta and top with Parmesan cheese if desired
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user TALVARADO6.
2. Add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
3. Drain and then return to pan.
4. Stir in tomatoes and simmer for 10 minutes.
5. Add mushrooms and green pepper and cook for 5 minutes.
6. Serve over cooked pasta and top with Parmesan cheese if desired
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user TALVARADO6.
Nutritional Info Amount Per Serving
- Calories: 571.3
- Total Fat: 14.5 g
- Cholesterol: 80.0 mg
- Sodium: 952.9 mg
- Total Carbs: 69.9 g
- Dietary Fiber: 9.1 g
- Protein: 37.6 g
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