Lite Balsamic Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/2 cup of Balsamic Vinaigrette2 or 3 cloves of Garlic1 tbsp of Extra virgin olive oil1 tbsp of sugar (or less to taste)1 - 2 tbsp of spicy brown mustard (to taste)1/4 cup of wateroptional - 1 - 2 tbsp of dried italian herbs
Directions
This is really easy recipe for a quick tasty dressing, or marinade. Recipe makes approximately 1 cup or 16 tablespoons, 2 tablespoons per serving, so 8 servings total. Basically just get all of your ingredients, throw them in the blender and blend till they're mixed up.

Serving Size: 2 tbsp

Number of Servings: 8

Recipe submitted by SparkPeople user XANADESHET.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 32.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.0 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews