Cinnamon Baking Bits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 1/3 cup granulated sugar6 TBS ground cinnamon4 TBS shortening4 TBS corn syrup (light or dark works fine)
Mix all 4 ingredients together to crumbly.
Place parchment on baking sheet. Using another piece on top, roll this mix out into the shape of the pan, so it is 1/4 in thick.
Bake at 200 degrees for 30 minutes. It will NOT be crispy.
Place paper on rack and let cool. It hardens up. When cool, using a ruler and a pizza cutter, cut into 1/8 inch strips. Just as narrow as you can handle. Then turn it crosswise and cut again, getting tiny cinnamon bits. Store in jar for up to 2 months. (Never lasts that long around here.)
Place parchment on baking sheet. Using another piece on top, roll this mix out into the shape of the pan, so it is 1/4 in thick.
Bake at 200 degrees for 30 minutes. It will NOT be crispy.
Place paper on rack and let cool. It hardens up. When cool, using a ruler and a pizza cutter, cut into 1/8 inch strips. Just as narrow as you can handle. Then turn it crosswise and cut again, getting tiny cinnamon bits. Store in jar for up to 2 months. (Never lasts that long around here.)
Nutritional Info Amount Per Serving
- Calories: 598.1
- Total Fat: 16.5 g
- Cholesterol: 0.0 mg
- Sodium: 35.8 mg
- Total Carbs: 120.8 g
- Dietary Fiber: 7.4 g
- Protein: 0.5 g
Member Reviews