Spicy Shrimp Alfredo Over Angel Hair Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
10 oz raw medium shrimp (peeled & deveined)1 can petite diced tomatoes with green chiles1 jar Ragu Light Parmesan Alfredo16 oz Angel Hair Pastagarlic powderonion powderblack pepperTony Chachere Salt Free Seasoningbasil
Cook pasta as instructed and set aside. Spray pan with olive oil cooking spray. Sprinkle black pepper, garlic powder, onion powder, basil and Tony Chachere Salt Free seasoning to taste. Sauté seasoned peeled and deveined shrimp until pink. Pour Ragu Light Parmesan Alfredo sauce and can of diced tomatoes into sauce pan. Add shrimp and stir over medium heat until heated through (about 10 minutes). Can add more onion powder, garlic powder, Tony Chachere Salt Free seasoning and black pepper to taste. Serve over angel hair pasta.
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user TMARIE65.
Serving Size: makes 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user TMARIE65.
Nutritional Info Amount Per Serving
- Calories: 352.6
- Total Fat: 6.9 g
- Cholesterol: 78.6 mg
- Sodium: 581.2 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 2.7 g
- Protein: 18.7 g
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