L.R. chocolate muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 2/3 cups whole wheat flour1 1/3 cups sugar1/2 cup baking cocoa1 1/2 tsp. baking soda1/2 tsp. salt3 eggs1 1/4 cup applesauce1 1/2 cups buttermilk1/4 cup oil1 tsp. vanilla1/2 cup semisweet chocolate chips
in a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, beat the eggs, applesauce, buttermilk, oil and vanilla with a whisk. Stir into dry ingredients just until moistened. Fold in chocolate chips. Divide between 24 greased muffin cups. Bake at 325 for 20-25 minutes. Yield: 24 muffins.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 4.6 g
- Cholesterol: 26.6 mg
- Sodium: 136.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.6 g
- Protein: 3.6 g
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