Pastina with peas and carrots

Name: Pastina with peas and carrots Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: Water 2 cup (16 ounces); Chicken Broth 4 cup (8 fl oz); *Alphabet Pasta 1.5 cup; Peas and carrots frozen 3 cup; *Onion powder .5 tsp; Egg fresh whole raw 6 large; *Parmasian Cheese Grated 10.5 tbsp

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Water 2 cup (16 ounces) Chicken Broth, 4 cup (8 fl oz) *Alphabet Pasta, 1.5 cup Peas and carrots, frozen, 3 cup *Onion powder, .5 tsp Egg, fresh, whole, raw, 6 large *Parmasian Cheese Grated, 10.5 tbsp

Directions

Combine broth, pasta, water, peas and carrots, and onion powder in medium sauce pan. Bring to boil, turn down heat to low boil until pasta is cooked (about 5 minutes). Add the beaten egg and parmasian cheese, stirring constantly on low-medium heat until eggs are set (about 5 minutes).
Serve in bowls.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MNORRIS0504.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 234.8
Total Fat: 6.5 g
Cholesterol: 147.2 mg
Sodium: 686.4 mg
Total Carbs: 31.0 g
Dietary Fiber: 2.9 g
Protein: 13.6 g

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