Whole Wheat Batter Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 cups whole wheat flour2 envelopes Fleischmann's RapidRise Yeast2 tsp sea salt1 and 1/2 cups water1/4 cup milk1/4 cup honey3 tbsp butter or margarine1/2 cup wheat bran
Combine 2 cups flour, yeast, and salt in a large bowl. Heat water, milk, honey, and butter until very warm (120-130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour and wheat bran; beat 2 minutes at high speed. Stir in remaining flour to make a stiff batter.
Place in greased 9 x 5 inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Preheat oven to 375 degrees. Bake 45 minutes or until done. Remove from pan immediately and let cool on wire rack.
Serving Size: Makes approximately 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user DBEAU57.
Place in greased 9 x 5 inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Preheat oven to 375 degrees. Bake 45 minutes or until done. Remove from pan immediately and let cool on wire rack.
Serving Size: Makes approximately 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user DBEAU57.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 2.8 g
- Cholesterol: 5.9 mg
- Sodium: 302.9 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 4.3 g
- Protein: 4.4 g
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