leslie's veggie beef soup from scratch

Name: leslie''s veggie beef soup from scratch Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 5
Ingredients: Ingredients:; Beef chuck arm pot roast 1 lb (remove); Mixed Vegetables frozen 1 package (10 oz) (remove); Tomato juice without salt added 30 fl oz (remove); Tomato Paste 1 can (6 oz) (remove); Water tap 3 cup (8 fl oz) (remove); Salt 1 tsp (remove); Pepper black 1 tbsp (remove); Sage ground 1 tsp (remove); Thyme ground 1 tbsp (remove)

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 5

Ingredients

Ingredients: Beef chuck, arm pot roast, 1 lb (remove)Mixed Vegetables, frozen, 1 package (10 oz) (remove)Tomato juice, without salt added, 30 fl oz (remove)Tomato Paste, 1 can (6 oz) (remove)Water, tap, 3 cup (8 fl oz) (remove)Salt, 1 tsp (remove)Pepper, black, 1 tbsp (remove)Sage, ground, 1 tsp (remove)Thyme, ground, 1 tbsp (remove)

Directions

brown beef add remaining ingredients and simmer until done

Number of Servings: 5

Recipe submitted by SparkPeople user GO4TH_LA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 212.9
Total Fat: 3.9 g
Cholesterol: 54.4 mg
Sodium: 843.3 mg
Total Carbs: 23.3 g
Dietary Fiber: 5.2 g
Protein: 24.3 g

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