Christi's Slow-Cooker Grd Beef Stew/Chilli

Name: Christi''s Slow-Cooker Grd Beef Stew/Chilli Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1 onion (diced); 6-7 celery stalks (diced); 1 bell pepper (diced); 9 oz carrots (diced); 1 tbsp chopped garlic; 3 15 oz cans petite diced tomatoes; 1 15 oz can sweet corn; 1 15 oz can light red kidney beans; 1.5 lbs 93% fat ground beef; 2-3 fresh mushrooms (diced); 3 tbsp chili seasonaing; 1 tbsp cumin; 1/2 tsp pepper

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1 onion (diced)6-7 celery stalks (diced)1 bell pepper (diced)9 oz carrots (diced)1 tbsp chopped garlic3 15 oz cans petite diced tomatoes1 15 oz can sweet corn1 15 oz can light red kidney beans1.5 lbs 93% fat ground beef2-3 fresh mushrooms (diced)3 tbsp chili seasonaing1 tbsp cumin1/2 tsp pepper

Directions

Brown ground beef, drain fat. Dice all veggies in food processor and add to slow cooker. Add canned vegetables (rinse beans & corn well) and ground beef to slow cooker. Add 4 cans of water. Add spices. Cook on medium for 1-2 hours.

Serving Size: 1.5 cups

Number of Servings: 12

Recipe submitted by SparkPeople user SIERRABELLE25.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 169.9
Total Fat: 4.3 g
Cholesterol: 32.5 mg
Sodium: 456.5 mg
Total Carbs: 18.8 g
Dietary Fiber: 5.0 g
Protein: 16.1 g

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