Crock Pot Beef Stew

(2)
  • Number of Servings: 5
Ingredients
Vegetable Beef Stew
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user MSKIBA44.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 393.9
  • Total Fat: 7.5 g
  • Cholesterol: 73.7 mg
  • Sodium: 148.9 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 27.1 g

Member Reviews
  • CARDINAL2001
    I guess you just open a can. - 10/5/08
  • MELISSAROSE82
    No ingredients? No directions?
    ??? - 4/26/07