Spaghetti Pie

Name: Spaghetti Pie Recipe
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 1 box whole wheat spaghetti (13.25 oz); 1 bag shredded mozzarella cheese part skim (2 cups); 4 tbsp. butter melted; 1 egg beaten; 1 jar spaghetti sauce

(5)

Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 box whole wheat spaghetti (13.25 oz)1 bag shredded mozzarella cheese, part skim (2 cups)4 tbsp. butter, melted1 egg, beaten1 jar spaghetti sauce

Directions

Cook spaghetti as directed on package and drain. In large bowl combine melted butter, shredded cheese, egg. Add cooked spaghetti and mix. Pour mixture into 9x13 baking dish and place in 350 degree over for 35-40 minutes. Serve with your favorite spaghetti sauce (sauce not included in nutritional information). Makes 8 large portions.

Number of Servings: 8

Recipe submitted by SparkPeople user ALISON0396.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 281.3
Total Fat: 12.6 g
Cholesterol: 58.3 mg
Sodium: 180.9 mg
Total Carbs: 34.8 g
Dietary Fiber: 5.0 g
Protein: 12.7 g

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Member Reviews

DDERODES
This was yummy, but I was concerned about the high fat content. I think it would work fine with less...I'll try half next time, and go from there. Also, my kids thought it was too cheesy, so maybe less cheese too. The basic recipe has possibilities for tweaking...I'll try again. - 4/25/08
ANNINTENNESSEE
I am concerned about the amount of butter used in the recipe. Any suggestions for a replacement for the butter. It was good the night I served this but the leftovers were not that great. - 4/1/08
JOYCEGEDDES
Way too much fat for me. - 4/1/08
ALLIEK3
This recipe has too much fat-- a whole stick of butter which equals 8 tablespoons--that I would never make it. The nutritional information gives a big clue: 17.5 grams of fat and 73.5 mg of cholesterol, in a single serving! No one should serve this much unsaturated fat to their family! - 3/31/08
SJBASKEY
This was very easy to make and very good!! My husband said it was like eating the baked spaghetti at Fazoli's! I'll definitely be making this again!!! - 3/26/08