Vegetable Soup for Weight Loss

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 cups diced tomatoes2 1/2 cups pasta sauce1/2 cup tomato paste (1 small can)6 green onion4 cups beef broth1 bunch celery2 cups fresh green beans2 green peppers2 lbs carrots1 tsp chilli powder1 tsp coarse salt2 tsp paprika1/8 tsp cayenne pepper2 tsp prepared mustard1 tsp black pepper
Directions
Rough chop all vegetables. Place all ingredients in large stock pot and cook for 60-90 minutes.

Serving Size: Makes 8 soup bowl servings

Number of Servings: 8

Recipe submitted by SparkPeople user MANDYRYAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 143.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,619.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 5.3 g

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