Vegetable Soup for Weight Loss
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 cups diced tomatoes2 1/2 cups pasta sauce1/2 cup tomato paste (1 small can)6 green onion4 cups beef broth1 bunch celery2 cups fresh green beans2 green peppers2 lbs carrots1 tsp chilli powder1 tsp coarse salt2 tsp paprika1/8 tsp cayenne pepper2 tsp prepared mustard1 tsp black pepper
Rough chop all vegetables. Place all ingredients in large stock pot and cook for 60-90 minutes.
Serving Size: Makes 8 soup bowl servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDYRYAN.
Serving Size: Makes 8 soup bowl servings
Number of Servings: 8
Recipe submitted by SparkPeople user MANDYRYAN.
Nutritional Info Amount Per Serving
- Calories: 143.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,619.4 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 8.3 g
- Protein: 5.3 g
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