Peppered Chicken and Shrimp Jambalaya

(9)
  • Number of Servings: 6
Ingredients
Chicken Breast, no skin, 2 breast, bone and skin removed Louis Rich Turkey Smoked Sausage, 2 serving Green Peppers (bell peppers), 0.5 cup, chopped Onions, raw, .5 cup, chopped Uncle Ben's Instant Whole Grain Brown Rice, 2 cup Pepper, black, 1 tbsp *College Inn Chicken Broth - 99% Fat Free, 2 cup Del Monte Diced Tomatoes, No Salt Added, 2 cup Shrimp, cooked, 8 oz Water, tap, 1 cup (8 fl oz) Pepper, red or cayenne, 1 tbsp
Directions
1. Heat oil in a large Dutch overn over medium heat. Add chicken, turkey sausage, onion, and peppers (finely chopped); saute 5 minutes.
2. Add rice; saute 2 minutes, stirring constantly. Add spices. Add water, broth, and tomatos (not drained)- bring to a boil over meduim heat. Cover, reduce heat and simmer 15 minutes.
3. Add shrimp; cover and coover 5 minutes.

Makes 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ELLSIE1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 262.7
  • Total Fat: 4.8 g
  • Cholesterol: 131.6 mg
  • Sodium: 671.1 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 33.0 g

Member Reviews
  • DHIPPENSTEEL
    I made some changes in the protein. While we like spicy food, I cut the cayenne and black pepper in half and it was still too spicy for us. I wonder if the author meant tsp. and not tbsp. - 1/14/18
  • TRYNAGAIN194
    yummy - 4/22/13
  • SULIAH
    I now make this recipe at least once a month... It's phenomenal, pretty quick (as long as you cut everything up in advance) and does great for lunches at work the next day! A day later the flavors have a chance to meld and it's even better! I do cut back on the pepper a little for the kids though. - 1/20/11
  • LIFES2REAL
    when cooking it i added cajun seasoning instead of cayenne pepper for more flavor as i wanted a little less heat. i will definitely be making this again. - 1/7/09
  • REDFILLY
    I really liked this a lot and it was easy to get the ingredients and make. I will cut down on the pepper next time just because the kids had a hard time with the heat, but for adults I like the amount of heat. - 11/19/08
  • DIVADANNICA
    Loved it!!! - 8/4/08
  • DEGODDESS
    absolutely delicious! - 8/4/08
  • DOXIELOVE09
    Fantastic! Very spicy, so if you don't like your food to be spicy, cut the pepper in your recipe. - 7/14/08
  • KING*GET*FIT
    Very good. - 6/17/08