Unstuffed Cabbage Rolls
- Number of Servings: 8
Ingredients
1 1/2 - 2 pounds of ground beef1 tablespoon extra virgin olive oil1 large onion, chopped1 clove garlic, minced1 small cabbage, chopped2 cans(14.5 ounces each) low sodium diced tomatoes1 can (8 Ounces) tomatoe sauce1/2 cup water1 teaspoon ground black pepper1 teaspoon sea salt
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute
Add the chopped cabbage, tomatoes, tomato sauce, pepper and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Serves 6 - 8
Serving Size: 8 - 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DCHAMBERS7.
Add the garlic and continue cooking for 1 minute
Add the chopped cabbage, tomatoes, tomato sauce, pepper and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Serves 6 - 8
Serving Size: 8 - 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DCHAMBERS7.
Nutritional Info Amount Per Serving
- Calories: 378.7
- Total Fat: 25.5 g
- Cholesterol: 85.1 mg
- Sodium: 281.7 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.8 g
- Protein: 22.7 g
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