Teriyaki Shrimp Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Broccoli, fresh, 1 cup, chopped Carrots, raw, 1 cup, strips or slicesMushrooms, fresh, 1 cup, pieces or slices Garlic, 2 cloves Olive Oil, 1 tbsp Shrimp, 9 oz (I use thawed frozen shrimp)Nestle Chef Mate Teriyaki Sauce, 3 tbsp
1. Heat oil in a large skillet.
2. Cook shrimp until pink and set aside.
3. Saute garlic and mushrooms until mushrooms are a little tender (about 3 minutes)
4. Add in Carrots and broccoli and cook about 5 minutes, while stirring.
5. Return shrimp and add teriyaki sauce.
Serve over brown rice.
(I usually buy my veggies chopped up. This saves a lot of prep time!)
Number of Servings: 3
Recipe submitted by SparkPeople user IBEEEYORE.
2. Cook shrimp until pink and set aside.
3. Saute garlic and mushrooms until mushrooms are a little tender (about 3 minutes)
4. Add in Carrots and broccoli and cook about 5 minutes, while stirring.
5. Return shrimp and add teriyaki sauce.
Serve over brown rice.
(I usually buy my veggies chopped up. This saves a lot of prep time!)
Number of Servings: 3
Recipe submitted by SparkPeople user IBEEEYORE.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 6.8 g
- Cholesterol: 129.2 mg
- Sodium: 322.4 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.3 g
- Protein: 19.5 g
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