Sauted Cabbage and Onions

Name: Sauted Cabbage and Onions Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1/2 head of cabbage shredded; 1 large onion chopped; 5 cloves garlic; 2 tbsp extra virgin olive oil; salt pepper and hot paprika to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

1/2 head of cabbage, shredded1 large onion, chopped5 cloves garlic2 tbsp extra virgin olive oilsalt, pepper and hot paprika to taste

Directions

heat oil in pan, add remaining ingredients and cook until tender

Serving Size:�makes 4 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 101.9
Total Fat: 7.9 g
Cholesterol: 19.0 mg
Sodium: 155.3 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.7 g
Protein: 3.4 g

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