Simple Fried Egg Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 fried egg2 slices of rye bread (or your favourite bread).1 tablespoon of Mayonnaise.2 slices of tomato.1 nice leaf of romaine lettuce. 1 nice slice of Havarti cheese (or swiss, or cheddar, or gouda).
1) Fry the egg.
2) Spread the mayo on the bread, place the lettuce and tomato on one slice.
3) place the fried egg on the lettuce and tomato topped bread. Place the cheese on the hot fried egg.
4) Top with the remaining slice of bread. Serve.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user TESTYCATLADYP.
2) Spread the mayo on the bread, place the lettuce and tomato on one slice.
3) place the fried egg on the lettuce and tomato topped bread. Place the cheese on the hot fried egg.
4) Top with the remaining slice of bread. Serve.
Serving Size: 1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user TESTYCATLADYP.
Nutritional Info Amount Per Serving
- Calories: 379.6
- Total Fat: 19.0 g
- Cholesterol: 204.0 mg
- Sodium: 751.8 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 4.2 g
- Protein: 16.2 g
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