Carrot Salad - Korean Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
CarrotsOnionGarlicOlive OilVinegarSeasame SeedsSeasoning
Cut carrots julienne style. Cut in thin strips onion and place on top of carrots in a heat-safe dish. Dice garlic fine and place on top. Add seasonings and seasame seed. Heat oil in a skillet until a slice of onion dipped in the oil cooks immediately on contact. Drizzle the hot oil over the vegetables. Add the vinegar and toss. Salt and pepper to taste. Chill for 1 hour before serving.
Serving Size: Makes 10 60 gram servings
Number of Servings: 1
Recipe submitted by SparkPeople user MGOPENDOORS.
Serving Size: Makes 10 60 gram servings
Number of Servings: 1
Recipe submitted by SparkPeople user MGOPENDOORS.
Nutritional Info Amount Per Serving
- Calories: 1,760.5
- Total Fat: 134.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,411.0 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 12.0 g
- Protein: 18.0 g
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