Yogurt Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Flour, 2.5 cupGranulated Sugar, 1.5 cupBaking Powder, 1 tspSalt, 1 tspVanilla extract, imitation, alcohol, 2 tsp*Chocolate chips (Nestle semi-sweet morsels), 10 oz packageEgg, fresh, whole, raw, 2 largeChobani Greek Yougurt Plain(by MB), .75 cup
INSTRUCTIONS
Line a baking pan with parchment paper.
Preheat oven to 350 degrees.
In a small bowl, combine the flour, baking powder and salt.
Whisk the eggs and sugar in a separate bowl.
Add in the flour mixture into the egg mixture stirring constantly.
Add in yogurt and vanilla, stir with a spatula.
Fold in chocolate chips and combine well.
Drop cookie batter with the help of two teaspoons on the parchment paper.
Bake for 10 minutes.
Cool on a wire rack.
Serving Size: 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user ASTRZELE.
Line a baking pan with parchment paper.
Preheat oven to 350 degrees.
In a small bowl, combine the flour, baking powder and salt.
Whisk the eggs and sugar in a separate bowl.
Add in the flour mixture into the egg mixture stirring constantly.
Add in yogurt and vanilla, stir with a spatula.
Fold in chocolate chips and combine well.
Drop cookie batter with the help of two teaspoons on the parchment paper.
Bake for 10 minutes.
Cool on a wire rack.
Serving Size: 60 cookies
Number of Servings: 60
Recipe submitted by SparkPeople user ASTRZELE.
Nutritional Info Amount Per Serving
- Calories: 63.4
- Total Fat: 1.5 g
- Cholesterol: 6.3 mg
- Sodium: 50.6 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
Member Reviews
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BETTERBODY01
Ok, followed the direction exactly however these did not have the consistancy of a cookie they were more cake like instead and seemed like something was missing for flavor/taste, really bland except for the chips...might try these again but will add more flavor and bake the mix as a bar cake. - 3/16/15