TVP Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Can Black Beans1 Can Lt Kidney Beans1 Can Dk Kidney Beans1 Can Chili Beans (pinto)1 Can Corn, drained2 cups Dry TVP4 Cups water4 Cans Chili Style canned tomatoes3 pkg McCormick Dry Chili Seasoning
Dump in a big dutch oven and simmer for a few hours. (Add TVP dry to re-hydrate in all the flavors.)
Makes 22 cups of Chili.
FREEZE in 1 cup servings
* Can also be made in a crockpot.
Number of Servings: 1
Recipe submitted by SparkPeople user TJENSEN718.
Makes 22 cups of Chili.
FREEZE in 1 cup servings
* Can also be made in a crockpot.
Number of Servings: 1
Recipe submitted by SparkPeople user TJENSEN718.
Nutritional Info Amount Per Serving
- Calories: 3,007.1
- Total Fat: 16.6 g
- Cholesterol: 0.0 mg
- Sodium: 16,502.1 mg
- Total Carbs: 517.0 g
- Dietary Fiber: 169.3 g
- Protein: 223.3 g
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